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Cold Bakery & Savoury

Which best describes how you will serve these products?

Grab-and-go counter (self-service)

Counter service

Table service

Event / buffet service

Mixed usage

What types of cold bakery & savoury items do you require?

Sandwiches & baguettes

Wraps & rolls

Quiches & savoury tarts

Filled pastries (croissants, brioche)

Savoury slices / pies

Mixed selection

How will the products be supplied?

Fully prepared, ready-to-serve

Part-prepared

Delivered fresh daily

Delivered chilled

Frozen, thaw-to-serve

What shelf life do you require?

Same-day only

24–48 hours

3–5 days

5+ days

Flexible

Which dietary or menu requirements apply?

Vegetarian

Vegan

Gluten-free

Halal

Low-allergen / clearly labelled

No specific requirements

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