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Heat Recovery for Water
What type of hospitality operation do you run?
Restaurant
Hotel
Pub or Bar
Catering Facility
Other
How many hours per day does your kitchen typically operate?
Less than 6 hours
6–10 hours
10–14 hours
14+ hours
What type of cooking equipment is primarily used in your kitchen?
Gas appliances
Electric appliances
Combination of gas and electric
Other
Does your current system recover or reuse any form of waste heat?
Yes – full recovery
Partial recovery
No, all heat is currently wasted
Not sure
What kind of hot water demand does your site typically have?
Low
Medium
High
Very High
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