say86

What volume of filter coffee do you typically serve?

Low (under 20 cups per day)

Medium (20–60 cups per day)

High (60–150 cups per day)

Very high (150+ cups per day)

What style of filter coffee system do you prefer?

Traditional jug

Thermal server (no hot plate)

Plumbed-in bulk brewer

Automated bean-to-filter system

Bulk coffee brewer with hot water tap

Multi-urn bulk brewer

Unsure — need guidance

How much space do you have for the machine?

Countertop only

Countertop with space for multiple servers

Under-counter / floor standing

Dedicated coffee station

Will the machine be customer-facing or staff-only?

Customer-facing

Staff-only

Both

How important is hot water availability alongside coffee?

Essential – tea/other drinks served concurrently

Useful but not critical

Only coffee required

Hot water is a secondary requirement

Unsure

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