say86

What types of savoury baked products are you most interested in?

Savoury pies and pasties [steak, chicken, vegetarian]

Quiches and tarts

Sausage rolls or meat-free alternatives

Savoury muffins, scones, or breads

Custom or regional savoury bakes [empanadas, spanakopita]

What formats or portion sizes do you prefer?

Full-size portions for plated meals

Individual or handheld portions

Mini or canapé-sized items for events

Buffet-ready platters

A mix, depending on the occasion

What are your preferences for preparation and storage?

Ready-to-serve, fully baked

Par-baked for finishing in-house

Frozen for bake-off as needed

Chilled with extended shelf life

Flexible depending on the item

What is your ideal delivery and ordering schedule?

Daily fresh delivery

Several times per week

Weekly standing orders

Bulk orders for events or seasonal demand

Still exploring – interested in samples

What date do you require this product?

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