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What types of pies are you most interested in ordering?

Savoury pies

Sweet fruit pies

Cream or custard-based pies

Mini or individual pies for portion control

Seasonal or themed pies

What sizes or formats do you require?

Full-size pies (8–10 inch)

Individual portion pies

Mini or canapé-sized pies for events

Family-style or sharing portions

A mix depending on service needs

How do you intend to serve the pies?

Plated meals or à la carte menu

Buffet or self-service stations

Grab-and-go counter or takeaway

Event catering or banqueting

n-room dining or guest amenities

What are your preferences for crust or pastry type?

Traditional shortcrust pastry

Puff pastry

Gluten-free or specialty dough

Hot water crust (for traditional meat pies)

No preference – open to recommendations

What is your preferred supply and delivery schedule?

Fresh daily delivery

Weekly deliveries

Frozen pies for bake-off as needed

Bulk orders for events or high season

Still planning – interested in samples

What date do you require this product?

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