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Proofing Cabinet
How will you primarily use the prover?
Bread dough proofing
Pastry fermentation
General warm holding
Combined with oven
What size or capacity do you require?
Small (up to 6 trays)
Medium (7–12 trays)
Large (13–20 trays)
Full rack (20+ trays)
Custom configuration
Standard bakery trays (18” x 26”
Standard trays (18” x 26”)
GN 1/1 trays
GN 2/1 trays
Other
What type of unit would suit your space best?
Under-counter prover
Freestanding full-height prover
Mobile rack prover (on castors)
Combined oven + prover unit
What power source do you have available?
Standard 13-amp plug
Single-phase 230V
Three-phase 415V
Gas
Not sure
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