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Cake Rings
Which diameters do you require?
Individual portions (60–80 mm)
Small cakes (100–140 mm)
Standard cakes (160–180 mm)
Large cakes (200–240 mm+)
Mixed sizes
What height do you need?
Low (20–30 mm)
Medium (40–45 mm)
High (60–80 mm)
Extra-high (80 mm+)
Which material do you prefer?
Stainless steel
Non-stick coated
Silicone
Acetate / flexible moulds
Do you require sharp or rolled edges?
Sharp edge
Rolled edge
No preference
Will the rings be used for baking / freezing / blast chilling?
Yes – oven use required
No – assembly only
Both baking and assembly
Yes – freezer and blast chiller safe
Freezer use only
No cold-use required
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