say86

What cut or part of lamb do you need?

Leg of lamb – For roasting, slow cooking, or special occasions

Lamb chops – For grilling, pan-frying, or BBQ

Lamb shoulder – For slow cooking, braising, or stews

Lamb shank – For long, slow cooking and rich, flavorful dishes

Lamb mince – For burgers, meatballs, or kebabs

Lamb ribs or breast – For roasting, slow-cooking, or BBQ

Whole lamb or custom cuts – For large events, butchering to preference

Lamb neck

How would you like it prepared?

Bone-in or boneless

Fat-trimmed or with fat left on

Whole or portioned into specific sizes

Do you require bespoke supply solutions or future scalability options?

Yes

No

Do you require Fresh or Frozen?

Fresh

Frozen

What distance are you prepared to accept delivery from?

Hyper local (up to 10 miles)

Local (up to 25 miles)

Regional (up to 50 miles)

National

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