say86

Do you require steaks?

Sirloin

Fillet

Rump

T-Bone

Ribeye

Do you require an alternative cut or part?

Roasting joints

Braising or stewing cuts

Mince or ground beef

Ribs

Topside

Chuck

Brisket

Flank

Shin & Leg

Whole or custom cuts – For special occasions or bulk meal prep

How would you like it prepared?

Bone-in or boneless

Fat-trimmed or with fat left on

Whole or portioned into steaks, cubes, or strips

Would you like Fresh or Frozen?

Fresh

Frozen

What date do you require this product?

What distance are you prepared to accept delivery from?

Hyper local (up to 10 miles)

Local (up to 25 miles)

Regional (up to 50 miles)

National

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