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Fire Suppression System
What type of cooking equipment will the system need to cover?
Fryers
Chargrills / grills
Ranges / hobs
Combi ovens
Mix of equipment types
Are you looking for a new system or service on an existing one?
New installation
Upgrade or replacement
Annual maintenance / servicing
System inspection or compliance check
What type of system are you interested in?
Wet chemical (UL 300 / LPCB approved)
Pre-engineered system
Fully engineered custom system
Unsure – need advice
What’s the approximate size of the cooking area to be covered?
Small (up to 2m canopy)
Medium (2–4m canopy)
Large (4m+ canopy)
Unsure – need site visit or assessment
Do you need integration with any other safety systems?
Gas shut-off
Electrical isolation
Alarm panel connection
Remote monitoring
None / unsure
Is certification or compliance documentation required?
Yes – must meet BS EN 16282 / UL 300 standards
Yes – for insurance or landlord requirements
Not sure – please advise
No, not required
Unsure or not relevant? just hit "Next" to skip
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