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Proporty Planner
What type of hospitality business are you planning for?
Full-service hotel
Quick-service restaurant
Casual or premium dining
Pub / Club
Other
What is the scope of the survey?
Assessing boundary lines
Topography
Existing structures
What variety of property requires surveying?
Purpose-Built Hospitality Buildings
Converted / Repurposed Buildings
Mixed-Use Commercial Buildings
Modular & Temporary Structures
Are there any known legal issues?
Disputes
Easements
Encroachments
What are the specific site conditions and access points?
Terrain challenges
Obstructions
Requiring special equipment
When do you need planning completed by?
Within the next 2–4 weeks
Part of a scheduled refurb timeline
Flexible — planning ahead
Just collecting quotes for now
What is your primary focus within property planning?
New hotel / restaurant development
Renovations and refurbishments
Space optimisation / layout planning
Long-term estate strategy
Compliance, safety, and regulatory planning
What stage is your current project at?
Concept / feasibility
Design and planning
Construction / refurbishment
Long-term facilities planning
Other
What is your expected project timeline?
1
month
1month
18month
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