Login / Register
Loading...
Dark Kitchen
What best describes your food concept?
Single-brand, single cuisine
Multi-brand
Franchise or licensed brand
Pop-up / test concept
Existing restaurant expanding into delivery
How many delivery platforms will you operate on?
1
1
10
Will your menu include alcohol?
No alcohol
Pre-packaged alcohol only
Alcohol paired with food
Alcohol as a core offer
Unsure / depends on licensing
Which cooking equipment will you need?
Ovens only
Hobs / induction
Grills / planchas
Fryers
Combination of the above
Will you require refrigeration or chilled display equipment?
Upright fridge / freezer only
Undercounter refrigeration
Walk-In fridge
Multiple refrigeration types
Do you require specialist food-production equipment?
Dough mixers / rollers
Vacuum packer / sous-vide
Blast chiller
Pasteuriser
Bakery / patisserie equipment
None of the above
What are your expected operating hours?
Daytime only
Evenings only
Day & evening
Late night
24/7
What extraction or ventilation will be required?
None
Basic ventilation
Full extraction with flue
Unsure
What lease term are you seeking?
6 months
Up to 1 year
1 - 3 years
3+ years
Unsure
Unsure or not relevant? just hit "Next" to skip
Previous
Next
Find Suppliers
