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Full Kitchen Fit-Out
What type of kitchen project are you planning?
New build kitchen
Full refurbishment of an existing kitchen
Partial upgrade (specific sections only)
Multi-site rollout
What level of output will the kitchen need to support?
Under 100 covers/day
100–300 covers/day
300–700 covers/day
700+ / high-volume production
What flooring solution do you require?
Commercial vinyl safety flooring
Resin flooring (PU/epoxy)
Quarry/ceramic tiles
Slip-resistant anti-fatigue surface
Unsure – need recommendation
What walling system do you prefer?
Stainless steel cladding
PVC hygienic wall panels
Tiled walls
Composite hygiene boards
Combination of the above
What type of extraction system do you require?
Standard canopy with filters
Full gas & fire-suppressed extraction
Ventless / recirculating hoods
High-capacity system for fryers / grills
Combination or multi-zone system
Unsure
What equipment categories are essential for your operation?
Cooking suite (ovens, ranges, grills)
Refrigeration & prep counters
Dishwash & potwash systems
Hot holding & pass equipment
All of the above
What is your expected project timeline?
Immediate (0–4 weeks)
1–3 months
3–6 months
6+ months / phased rollout
What is your estimated kitchen size?
Under 20 m²
20–50 m²
50–100 m²
100+ m²
Will the kitchen be open plan to guests?
Yes — fully open kitchen
Partially open (pass area visible)
No — fully back-of-house
Considering open kitchen but undecided
Do you need support with kitchen design and flow planning?
Yes – full design & layout service
Yes – partial support / workstation planning only
No – we already have designs
Unsure – would like advice
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