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Distillation Equipment
What best describes your business type?
Hotel / Resort
Restaurant
Bar / Lounge
Brewery
Winery
Other hospitality venue
What is your primary objective for adding distilling capabilities?
Create signature in-house spirits
Offer distillery tours / experiences
Reduce cost of purchasing spirits
Develop private-label products
Unsure—exploring possibilities
What scale of production are you interested in?
Small batch (≤50 liters per run)
Medium batch (50–200 liters per run)
Large batch (200–500 liters per run)
Commercial scale (500+ liters per run)
Not sure yet
What is your level of experience with distilling?
None
Basic familiarity
Intermediate
Advanced
Do you currently have any brewing or fermentation equipment?
Yes, full setup
Limited equipment
No equipment
Not sure
What size space do you have available for distilling equipment?
<200 sq ft
200–500 sq ft
500–1,000 sq ft
>1,000 sq ft
Not finalized
What type of spirits do you plan to produce?
Gin
Vodka
Whiskey / Bourbon
Rum
Brandy
Multiple categories
Not decided
What type of still are you considering?
Pot still
Column still
Hybrid still
Not sure—need recommendations
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