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Waste Consultant
What type of hospitality business do you operate?
Restaurant
Hotel
Bar / Pub
Café / QSR
Multi-site group
What are your main waste streams?
Food waste
General waste
Recycling
Oil & grease waste
Hazardous or specialist waste
What is your biggest waste-management challenge?
High costs
Lack of space for bins / stores
Food waste volume
Compliance / environmental regulations
Inefficient collection schedules
What services are you looking for?
Waste-cost reduction
Full waste-management audit
Waste segregation improvements
Carbon reporting / ESG support
New supplier tendering / procurement
Do you operate single-site or multi-site locations?
Single site
2–5 sites
6–15 sites
15+ sites
What is your current waste-collection schedule?
Daily
2–3 times per week
Weekly
On-demand
Not sure / varies by site
What is your main objective in reviewing waste services?
Reduce costs
Improve sustainability
Increase operational efficiency
Align with brand / ESG goals
Meet new compliance requirements
Are you interested in technology-led waste solutions?
Yes – monitoring, sensors, reporting
Maybe – depends on cost
No – prefer traditional services
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