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Kitchen Design
What type of operation is this kitchen for?
Restaurant
Hotel
Café / quick service
Multi-site / group operation
What style of service will the kitchen support?
À la carte
High-volume casual dining
Fine dining
Grab-and-go / delivery
How many covers will you serve at peak times?
Under 50
50–100
100–200
200+
What best describes the kitchen space?
New-build / blank canvas
Refurbishment of existing kitchen
Tight or constrained space
Unsure
Is commercial kitchen extraction required?
Yes – full extraction system
Yes – upgrade to existing system
Limited extraction only
Unsure
Are there any external constraints affecting extraction?
Listed building / conservation area
Residential neighbours nearby
Roof access limitations
No known constraints
Would you like us to supply the equipment also?
Yes – full equipment supply
Partial supply (major items only)
No – layout and specifications only
Unsure
What is the approximate size of the kitchen area?
1
sq.ft
1sq.ft
0sq.ft
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