say86

What type of equipment or systems require gas servicing or installation?

Commercial ovens, grills, or burners

Gas combi ovens or steamers

Fryers or chargrills

Full kitchen line (multiple appliances)

Unsure — need a full kitchen assessment

Gas Boiler

Is the property connected to a mains gas supply or using LPG (bottled gas)?

Mains gas

LPG (Liquefied Petroleum Gas)

A combination of both

Not sure — need advice on system setup

What type of service do you require from the gas engineer?

New appliance installation

Annual inspection and certification

Fault finding and repairs

Recommissioning or decommissioning equipment

Full kitchen gas system design or upgrade

Is your venue currently operational or under construction / refurbishment?

Fully operational — need minimal disruption

Open, but with planned downtime

Under renovation or in setup phase

Not yet open — in planning stage

Are there any access or scheduling considerations?

Work must be done outside trading hours

Decorators must work around guests or staff

Limited access

Coordination with other contractors on site

No specific restrictions

What date do you require this service?

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