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Passata di Pomodoro – Smooth, sieved tomato purée, ideal for making fresh pasta sauces, soups, or pizza bases.

Pomodoro e Basilico – Classic tomato and basil sauce, a staple for simple yet flavorful pasta dishes.

Arrabbiata Sauce – A spicy tomato sauce infused with chili, garlic, and olive oil, perfect for penne all’arrabbiata.

Bolognese Sauce – A rich, slow-cooked tomato and meat-based sauce, often pre-packed for convenience.

Marinara Sauce – A garlic and herb-infused tomato sauce commonly used for seafood pasta dishes and pizza.

Puttanesca Sauce – A bold tomato sauce made with capers, olives, anchovies, and garlic, giving it a deep umami flavor.

Amatriciana Sauce – A traditional Roman sauce featuring tomatoes, pancetta or guanciale, and Pecorino cheese.

Sugo di Pomodoro Rustico – A rustic-style tomato sauce with chunky tomatoes and extra virgin olive oil for a homemade taste.

Tomato & Ricotta Sauce – A creamy blend of tomatoes and ricotta cheese, perfect for smooth, velvety pasta dishes.

Sicilian Norma Sauce – A rich tomato sauce with fried aubergines, basil, and ricotta salata, inspired by Sicily’s famous Pasta alla Norma.

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