say86

What type of kitchen rental are you interested in?

Shared or commissary kitchen (multiple users)

Private kitchen unit for dedicated use

Dark-kitchen / delivery kitchen

Event kitchen or pop-up space

What is your intended usage?

Food production only

Menu prep for a restaurant or hotel

Delivery-only or cloud-kitchen model

Short-term event use

How long do you need the space for?

Hourly (for a few hours)

Daily

Weekly or monthly

Long-term lease (6+ months)

What size or capacity do you require?

Small (<100 m²)

Medium (100–300 m²)

Large (300–1,000 m²)

Extra large (>1,000 m² or multi-unit)

What features or equipment are essential?

Full catering equipment included

Basic prep kitchen only

Cold storage / walk-in fridge/freezer access

Delivery loading access and parking

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