say86

What type of cold food service setup are you looking for?

Counter-top display only

Full self-service bar / buffet station

Back-of-house chilled prep display

Unsure / need advice

Which items do you need as part of your display solution?

Cold display trays / platters

Refrigerated display counters

Ice baths / ice wells

Juice / cereal dispensers

Fruit & salad bar units

What finish or display style best fits your venue?

Sleek modern

Rustic / natural

High-end premium

No preference

What capacity do you require?

Small — suitable for light service / café

Medium — regular restaurant service

Large — hotel, canteen or high-volume buffet

Not sure yet

Do you need equipment to be:

Static / fixed in place

Mobile with castors

Counter-top portable

A mix of these

What level of temperature control do you require?

Basic chilled holding

Precise temperature control with digital settings

Dual-zone or multi-temperature display

Unsure

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