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Buffet Hot Food
What type of hot food service equipment are you interested in?
What type of hot food service equipment are you interested in?
Electric bain maries
Hot holding cabinets
Soup kettles
Carvery / heat lamps
Warming trays / hot plates
Induction buffet warmers
Other
For chafing dishes or bain maries, which size/capacity do you prefer?
Single GN 1/1 size
GN 1/2 size
Multi-well / multiple GN pans
Unsure — need guidance on capacity
What fuel / power type do you prefer for heat control?
Electric
Induction
Chafing fuel (gel / wick)
No preference
Do you require temperature control or just heat retention?
Adjustable temperature control required
Heat retention only is fine
Not sure — need advice
For display equipment [e.g., hot lamps / hot plates / warmers], what style do you prefer?
Modern sleek stainless steel
Compact / space-saving
No preference
Do you require the equipment to be portable?
Yes — must be easy to transport
No — permanent counter placement
A mix of both
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