say86

What is your expected daily volume (batch size) for cooking?

Low (1–2 full pots per day)

Medium (2–4 pots per day)

High (4–8 pots per day)

Very high (8+ pots per day)

Unknown currently

Do you need programmable settings or manual operation?

Fully programmable

Semi-automatic with manual override

Fully manual

What kind of liquid capacity do you need per batch?

5–10 litres

10–15 litres

15–20 litres

18 litres or more (full capacity)

Do you require accessories or additional attachments?

Yes — steam baskets / perforated inserts

Yes — lids for cold storage or holding

No — standard pot is enough

Not sure yet / will decide based on menu

What functions do you need the unit to perform? (Select all that apply)

Traditional pressure cooking

Rice cooking

Steaming

Cake / dessert making

Keep-warm / holding function

All of the above

Unsure — require guidance

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