say86

How would you describe the personality of your venue?

Casual & approachable

Premium but relaxed

Luxury / fine dining

Trend-driven & experimental

Who makes up the majority of your guests?

Young, social crowd (18–30)

Professionals (30–50)

High-end clientele

Mixed / family-friendly audience

What’s the main purpose of your cocktail menu?

Drive sales with fast-moving favourites

Differentiate with signature drinks

Build a premium brand identity

Create a memorable “Instagrammable” experience

Spirit & Ingredient Focus

Vodka & gin

Whisky & bourbon

Rum & tequila

Wide range / seasonal rotation

How adventurous do you want your cocktail menu to be?

Safe — classics only

Familiar with a few creative twists

Bold and innovative — stand out from competitors

Bespoke, storytelling menu with unique serves

How many cocktails would you like on your menu?

6–8 core signatures

10–12 balanced range

15+ extensive list

Seasonal or rotating collections

Loading...