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Stocks & Sauces
Which product formats are you most interested in?
Ready-to-use liquid stocks
Concentrated pastes
Powders or dehydrated bases
Frozen stocks
Custom blends
What flavour profiles do you require most frequently?
Chicken
Beef
Vegetable
Fish or seafood
Specialty
What shelf-life or storage type do you prefer?
Ambient shelf-stable
Chilled
Frozen
No preference — depends on quality
Do you require bespoke or custom recipe development?
Yes, we need tailored blends
Potentially in the future
No, standard products are fine
How do you prefer the product to be packaged?
Pouches
Tubs
Bag-in-box
Bulk containers
Individual portion packs
What types of bases do you require?
Chicken
Beef
Vegetable
Fish
Specialty
What cuisine styles do you need sauces for?
Classic European
Asian
Latin / Mexican
Middle Eastern / North African
Modern fusion
Other
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