say86

What products will you primarily cook in the fryer?

Bone-in chicken pieces

Chicken wings

Nuggets / tenders

Mixed fried menu items

What volume do you expect during peak hours (pieces per batch / hour)?

10–20 pieces

21–40 pieces

41–60 pieces

60+ pieces

Which access / loading style do you prefer?

Front load only

Top load / lid

Pass-through (in/out)

Dual access

How many preset cooking programs do you need?

Basic (≤ 5 presets)

Moderate (5–10 presets)

Advanced (10+ presets)

Custom mapping per menu item

How important is oil filtration / recirculation?

Essential — built-in filter required

Preferred but not mandatory

Not required — manual filter acceptable

What electrical specification fits your kitchen?

6 kW / single phase (~ 27.3 A)

3 phase option

Must work with existing panel capacity

Unsure / need advice

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