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Fish & Chip Fryer
What type of business is the fryer for?
Traditional fish & chip shop
Restaurant or pub kitchen
Mobile catering unit / van
Hotel kitchen
Other
How much frying capacity do you require?
1–2 pans, up to 15kg/hour
3–4 pans, 15–30kg/hour
5+ pans, 30kg/hour or more
Not sure — need guidance
What style of pans do you prefer?
Round pans (traditional)
Flat-bottom pans
Range with mixed pan types
Not sure
Would you like to include any of the following?
Chip scuttle
Batter mixer / bain-marie
Heated holding cabinet
Integrated serving counter
None
Would you like built-in oil filtration or management?
Yes — integrated filtration system
No — manual oil changes
Considering external oil filtration
Which power or fuel source do you use or prefer?
Gas (natural or LPG)
Electric
Dual fuel
Not sure — depends on installation
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