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Bratt Pan
Capacity required (approx. litres / pan size)?
≤ 40L (small)
50–80L (medium)
90–120L (large)
120L+ (high volume/production)
Power / fuel preference?
Electric
Gas
Either, compare both
Tilting mechanism?
Manual tilt
Electric / hydraulic tilt
Either, based on price and reliability
Pan shape / dimensions to match workflow?
Wide/shallow
Deeper profile
GN-compatible footprint preferred
Controls & programmability?
Simple thermostatic dial
Digital set-point with timer
Programmable recipes / stages
HACCP temperature logging
Integrated utilities?
Water fill tap/swing arm
Integrated drain/strainer
Both water fill & drain
Not required
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