say86

Which bun types do you need to toast?

Heal & crown split buns

Standard burger buns

Thicker artisan buns

Mixed bun types

What throughput do you require during peak periods?

< 100 buns/hour

100–300 buns/hour

300–600 buns/hour

600 buns/hour

Which mounting / footprint style suits your kitchen best?

Vertical / slim-line

Horizontal / conveyor style

Built-in into pass counter

Standalone / mobile unit

Do you need dual-sided access (load from back, serve front) or single side only?

Dual-sided

Single-sided

Doesn’t matter — either would work

Undecided, want your recommendation

What heating / grilling effect do you expect?

Deep caramelisation (surface browning)

Gentle toasting only

Adjustable browning levels

Crisp + light grill marks

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