say86

What type of hospitality business do you operate, and how do you currently manage staff scheduling?

Restaurant

Café, Bakery, or Coffee Shop

Bar, Pub, or Nightclub

Hotel or Resort

Ghost Kitchen or Delivery-Only Business

Catering & Events Business

Food Truck or Mobile Vendor

What are your biggest challenges with scheduling and rota management?

High Staff Turnover

Shift Swaps & Absence Management

Payroll & Overtime Tracking

Fair Scheduling & Employee Satisfaction

Multi-Location & Franchise Scheduling

Compliance with Labor Laws

Integration with Payroll & HR Systems

What features are most important in your rota scheduling platform?

Automated Shift Scheduling

Mobile App for Employees

Real-Time Rota Updates & Alerts

Payroll & Hours Tracking

Multi-Location or Department Scheduling

POS & Inventory Integration

Time & Attendance Tracking

Do you require any additional workforce management tools or integrations?

HR & Onboarding Integration

Tip & Service Charge Distribution

Compliance & Legal Tracking

Performance & Productivity Monitoring

Team Communication & Shift Reminders

Freelance & Temporary Worker Management

Custom Reports & Business Insights

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