say86

Which gluten-free bakery items are you interested in?

Breads (loaves, rolls, baguettes)

Pastries (croissants, danishes, muffins)

Cakes and desserts

Breakfast items (bagels, scones, pancakes)

All of the above

Do you require products to be strictly certified gluten-free (coeliac-safe)?

Yes – certified gluten-free only

Prefer certified, but flexible

No certification necessary

What type of packaging do you prefer?

Individually wrapped (for hygiene and shelf life)

Bulk-packed for kitchen use

Retail-ready packaging

Combination of the above

What date do you require this product?

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