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Gluten Free Doughnuts
Which flavour profiles appeal most to your customers?
Classic (vanilla, chocolate, sugar glaze)
Fruity (lemon, raspberry, blueberry)
Gourmet (salted caramel, pistachio, espresso)
Seasonal or limited-edition flavours
How do you plan to serve or sell the doughnuts?
Freshly displayed at the counter
Packaged for takeaway
As part of a dessert menu
Via catering or wholesale resale
What product format would best suit your operation?
Fresh daily delivery
Frozen
Bake-off kits
Shelf-stable packaged products
How frequently do you anticipate reordering?
Daily
Weekly
Biweekly
Monthly
Would you be interested in co-branding or private label options?
Yes, with our brand name featured
Yes, as a white-label product
No, prefer supplier’s brand
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