say86

What type of business do you operate?

Restaurant

Hotel or resort

Multi-site chain

Pub/bar

Dark/ghost kitchen

Catering or events company

Which of the following technologies do you currently use? (Select all that apply)

POS system

Digital ordering (mobile app or QR code)

Kitchen display systems (KDS)

Inventory management software

Customer loyalty or CRM tools

None yet — still using manual processes

What’s your biggest operational challenge right now?

Staff shortages / labour efficiency

Inventory/waste tracking

Order accuracy / kitchen delays

Delivery & takeaway management

Lack of customer insights / data

Keeping up with tech expectations

What’s your familiarity with food tech solutions?

Very experienced — already using multiple tools

Somewhat — using a few, open to more

New to this — need guidance

Still considering if it’s worth it

Would you prefer:

A full end-to-end platform

Modular tools you can add as needed

Integration with your existing systems

A free trial or demo first

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