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Allergy & Ingredient App

How do you currently manage allergy and ingredient information for guests?

Paper allergen matrix kept in the kitchen

Printed menus with allergen symbols

Spreadsheets / manual tracking

POS-integrated allergen system

We don’t have a formal system yet

What features would be most valuable for your operation? (select all that apply)

Digital menu integration with allergens flagged

QR code guest access to ingredient info

Kitchen / FOH staff training modules

Real-time updates when recipes or suppliers change

Multi-site menu and compliance management

Reporting & audit trail for compliance checks

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