say86

What type of venue will the hot cupboard be used in?

Restaurant or bar

Hotel kitchen or banquet area

Catering or events venue

Staff / back-of-house kitchen

Managed serviced apartments or kitchenettes

What capacity or size do you require?

Small

Medium

Large

Unsure — need supplier recommendation

What temperature or holding requirements do you have?

Up to 65 °C — for crockery warming

Up to 100 °C — for prepared hot food holding

Adjustable temperature with timer

Not sure — open to advice

What type of control or features are important to you?

Digital thermostat and timer

Rear or top-mounted door sliding or hinged access

Mobile / lockable casters for flexible positioning

Stainless steel, easy-clean finish

Eco / low energy consumption mode

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