say86

What is the main purpose of the heat lamp or heat station in your operation?

Keeping plated meals warm at the pass

Holding food during buffet

Displaying & holding grab-and-go items

Carvery or live cooking station

Other

What type of heat source do you prefer?

Infrared Heat Lamps

Heated Gantry with lights & heated base

Only Heat Lamps

Unsure

What style of heat lamp or station are you looking for?

Counter-mounted

Freestanding / Portable unit

Ceiling-suspended heat lamps

Adjustable / Flexible arm heat lamps

Built-in to servery counter

What size or length of heat station do you require?

1-2 plated meals

3-5 plated meals

6+ plated meals or full service line

Custom size / Not sure

Loading...