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Bun Warmer
How many buns do you need to warm at one time?
Up to 20 buns (compact unit)
20–50 buns (medium service)
50–100 + buns (large service)
What style of warmer do you prefer?
Drawer-style (sliding trays)
Cabinet-style with shelves
Integrated part of hot dog unit
No preference
Which heating method do you prefer?
Moist heat (steam — keeps buns soft)
Dry heat (elements — keeps buns crisp)
Adjustable (option to switch between)
What setup works best for you?
Countertop electric (plug-and-play)
Compact, portable for mobile catering
Heavy-duty, permanent installation
Which features are most important to you?
Adjustable temperature control
Quick heat-up time
Transparent front for display
Removable trays for easy cleaning
Energy-efficient operation
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