say86

What type of food will you primarily store in the hot drawer?

Cooked meats

Bread products

Fried foods

Vegetables, rice, or pasta

Mixed menu items

What capacity do you require for the hot drawer?

Small

Medium

Large

Unsure — depends on available space

What features are most important to you in a hot holding drawer? (Choose up to 2)

Humidity / Moisture control

Separate temperature for different drawers

Easy to clean and maintain

Compact or under-counter design

Where do you plan to install or position the hot drawer unit?

Under-counter in a kitchen line

Freestanding on countertop or floor

Built-in to preparation or holding station

Mobile / On wheels for flexibility

Unsure

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