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Display Heated Bain Marie

What serving capacity do you require?

2 × 1/1 GN pans

3 × 1/1 GN pans

4 × 1/1 GN pans

Unsure - would like advice

Which heating method do you prefer?

Wet heat

Dry heat

Dual option

Which features are most valuable?

Glass display (multi-side visibility)

Ventilation to reduce condensation

LED lighting for food presentation

Adjustable thermostat

Upper ceramic element for even heat

How important is the display element for you?

Essential (front-of-house, customer-facing)

Nice-to-have (staff service line)

Not important (back-of-house holding only)

Unsure or not relevant? just hit "Next" to skip