say86

What size of unit do you require?

Small countertop (1–2 shelves)

Medium freestanding (3 shelves)

Large freestanding (4–5 shelves)

Extra-large (multiple units in a line)

Which heating system do you prefer?

Hot air circulation (fan assisted, even heat)

Infrared / ceramic elements (direct heating)

Heated base + overhead (dual heating)

No preference — open to advice

How should customers access the food?

Open front (easy grab-and-go)

Glass doors (swing or sliding, for heat retention)

Staff service only (rear-loading, customer-facing glass)

Which features matter most to you?

LED lighting to highlight food

Humidity control to keep food moist

Adjustable shelves for flexibility

Night blinds / covers for energy saving

Branding options for headers and panels

Loading...