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Frozen Yoghurt Machine
Which machine configuration do you need?
Single flavour bowl
Dual flavour bowl
Multi-flavour (3+) with twist
Bench-top only
Free-standing unit
What is your expected daily serving volume?
Low (under 30 servings)
Moderate (30–70 servings)
High (70–150 servings)
Very high (150+ servings)
Seasonal / variable
How will the texture / consistency be used?
Soft, creamy (dessert style)
Firmer, thicker (frozen yogurt texture)
Light & icy (low-fat mix)
Adjustable per shift
Unsure / need guidance
Reliable electrical supply type
Standard 230 V single phase, dedicated circuit
Shared 230 V supply
Three-phase supply
Hardwired installation
Unsure
Control type preference
Mechanical dials
Digital temperature control
Recipe memory settings
Touchscreen interface
Unsure
Do you require a fully freestanding machine?
Yes – floor-standing, self-contained
Countertop with separate stand
Undecided – open to advice
What footprint can you accommodate?
Under 500mm wide
500–800mm
800–1000mm
1000mm+
Unsure or not relevant? just hit "Next" to skip
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