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Salad Bars

How will guests use the salad bar?

Self-service (open access for customers)

Staff service (behind-glass counter)

Combination of both

What size of salad bar do you require?

Compact (2–3 GN pans)

Medium (4–6 GN pans)

Large (6–10 GN pans)

Extra-large (10+ GN pans or modular system)

Which layout do you prefer?

Drop-in (built into counters)

Mobile / trolley (for events or flexible setups)

Countertop (compact, space-saving)

Freestanding island unit

Which features are most important to you?

Glass sneeze guards / canopy

LED lighting for presentation

Adjustable depth for different GN pans

Castors for mobility

Branding / signage panels

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