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Freelance Chef
What type of establishment are you hiring for?
Restaurant
Hotel
Private Members Club
Event / Catering Company
Other
What is the expected duration of the role?
One-off event
Short-term (1–2 weeks)
Medium-term (2–6 months)
Ongoing or permanent
What cuisine or food style is primarily required?
British / Modern European
Italian / Mediterranean
Asian (e.g. Japanese, Chinese, Thai)
Plant-based / Health focused
Pastry
Other
What type of service do you require from the chef?
Prep only
Line cooking during service
Full kitchen leadership (Head Chef level)
Menu development & costing
Private dining / chef’s table experience
What is the kitchen team structure they’d be working within?
Exec / Head Chef
Solo chef or minimal staff
Small team (2–4 chefs)
Large brigade (5+ chefs)
Unsure / varies
What days and hours will be required?
Specifc to works
Weekdays only
Weekends only
Evenings only
Flexible / varied schedule
What date do you require this service?
Pick a date
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