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What are your current considerations for dietary requirements on your menu? (Select all that apply)

Allergen-friendly options

Calorie or nutrition information provided

Vegan / Vegetarian / Gluten Free

Are your team and kitchen staff trained in handling special dietary requests?

Yes, fully trained with procedures in place

Basic awareness only

No formal training but happy to accommodate

No current process in place

Looking for training support

What dietary trends or guest requests are you seeing more of? (Select all that apply)

Plant-based / Vegan meals

Low-calorie / Healthy choices

High-protein / Sports nutrition options

Free-from / Allergen-friendly

Sustainable / Locally sourced ingredients

What would you like help or advice with from a dietitian? (Choose up to 2)

Menu analysis & improving nutrition

Designing allergen-friendly dishes

Creating balanced kids’ menus

Staff training on special diets & allergens

Marketing healthy or dietary options to customers

What date do you require this service?

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